‘Chef Davitt at Mosaic’ offers Locally sourced and foraged tasting menus from 6-10 courses for up to 25 guests, along with more casual options for larger groups. A range of served and self-service buffet packages are available for groups up to 60 people

 

Menu options reflect the cuisine and philosophy of Chef Davitt and are complemented by wine and cocktail selections carefully curated to suit. 

 

For further information or to make inquiries please contact Anna via, info@chefdavitt.com or call 0874611415