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Private Dining at Home
Chef Davitt offers Locally sourced and foraged tasting menus from 6-10 courses for 8-16 guests, along with more casual options for larger groups. A range of served and self-service buffet packages are available for groups up to 60 people.
For further information or to make inquiries please contact Anna via, firstname.lastname@example.org or call 0874611415
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